BBQ Meats

Choice of two

Smoked Chicken
Cherry smoked chicken thigh. Three way seasoning blend & BBQ glazed.
Seared Smoked Pork Loin
Pecan smoked. Honey mustard glazed.
Smoked Brisket
$3 extra per person. Pecan smoked, sliced, and served in au jus.
Pulled Chicken
Thigh meat, smoked to tenderness. Pulled and served with sauce on the side.
Pulled pork
Cherry smoked for 12 hours. Hickory BBQ sauce mixed or on the side.
Pork Steaks
6 oz

BBQ Sides

Choice of three

Cornbread
Southwest Salad
Romaine, tomatoes, sweet corn, red onion, black beans, tortilla strips, & chipotle ranch
Baked Beans
Slow cooked beans, bacon, sugars, & mustard
Mac & Cheese
3 cheese blend
Twice Baked Potato Casserole
Potatoes, aged cheddar cheese, sour cream, & fresh bacon bits
Potato Salad
Mustard style
Fire Roasted Corn
Sweet corn, roasted peppers, and onions.
Creamy Coleslaw
Shredded cabbage, carrots, sweet dressing, & chipotle spices
Green Beans
Fresh bacon bits, onion, & smoked bouillon

Pricing & Information

Contact us for catered or drop-off pricing!

     

  • Illinois Tax will be assessed on total order
  • 4% charge will be added to the bill if a major credit card is used for payment
  • If catered, a 16% tip is applied to final bill.
  • If food is dropped off, a delivery fee will be added.

*All prices subject to change without notice.

Accessories Included in price:
Napkins, Plastic Plates, Plastic Forks, Plastic Knives

Condiments Included in price:
Salt, Pepper, Margarine

  • Catered includes a professional setup with linens and chafers. Staff is included.
  • All Food is brought in foil pans if dropped off.
  • We must have a guaranteed number of servings for each occasion at least (2) weeks in advance. 
  • Drop Off Menu for 25 people minimum and 75 people maximum. 
  • Drop Off for fewer than 25 people, food must be picked up and returned at Cygan-Delaney Catering by Customer.